Cheesy Ham Hash

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After the holiday feast, there’s always the delightful challenge of figuring out what to do with the leftovers. One of my favorite solutions is to turn those bits and pieces into a satisfying dish that brings everyone back to the table. This Cheesy Ham Hash is a perfect example, blending the savory flavors of leftover ham with creamy soups, tangy sour cream, and lots of gooey cheese.

The beauty of this Cheesy Ham Hash is not just in its deliciousness, but in its practicality. It makes great use of ingredients you likely already have on hand, ensuring nothing goes to waste. Plus, it's incredibly easy to prepare—just mix everything together, pop it in the oven, and in an hour, you’ll have a bubbly, golden-brown hash that’s perfect for breakfast, brunch, or even dinner.

So, if you’re looking for a way to transform your leftover ham into something irresistibly tasty, give this Cheesy Ham Hash a try. It's a comforting, cheesy delight that turns holiday remnants into a dish your family will ask for again and again.

Yield: 4-6 servings Prep time: 5 minutes

Cook time: 1 hour Total time: 1 hour 5 minutes

Ingredients

• cooking spray

• 1 (32 ounce) package frozen hash brown potatoes

• 1 (10.5 ounce) can condensed cream of potato soup

• 1 (10.5 ounce) can condensed cream of chicken soup

• 1 cup sour cream

• 2 cups shredded cheese of your choice (preferably cheddar)

• 2 cups ham, cut into 1/2 inch cubes

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon black pepper powder

• 1 ½ cups grated Mexican three cheese blend

• 1 teaspoon chopped parsley

Direction

Preheat the Oven:

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Lightly grease a 9x13-inch baking dish with cooking spray.

Prepare the Mixture:

1. In a large bowl, mix together the frozen hash brown potatoes, cream of potato soup, cream of chicken soup, sour cream, half of shredded cheese, ham, garlic powder, onion powder, and black pepper until well combined.

Assemble the Dish:

1. Spread the hash brown mixture evenly into the prepared baking dish.

2. Sprinkle the remaining half of grated mexican three cheese blend evenly over the top.

Bake:

1. Bake in the preheated oven until bubbly and lightly browned, about 1 hour.

Serve:

Garnish with chopped parsley before serving.

Enjoy your delicious Cheesy Ham Hash!