Leftover Ham and mashed potato croquettes
Transform your leftover ham and mashed potatoes into something uniquely delicious with these crispy croquettes. Perfect as an appetizer, side dish, or snack, these croquettes are an inventive way to breathe new life into your holiday leftovers. The combination of savory ham, creamy mashed potatoes, and aromatic herbs creates a delightful bite that's crispy on the outside and tender on the inside.
Using leftover mashed potatoes and ham not only reduces food waste but also creates a new dish with familiar ingredients. The mashed potatoes provide a creamy base that binds the croquettes, while the ham adds a savory depth of flavor. The addition of herbs and spices elevates the taste, making these croquettes a delightful and resourceful way to enjoy your leftovers.
Prep time: 10 minutes Cook time: 15 minutes
Total time: 25 minutes Yields: 4-6 serving
Ingredients
1 cup finely chopped cooked ham
1 ½ cups mashed potatoes (cold/ chilled leftovers)
½ cup finely minced onion
½ teaspoon granulated garlic
½ teaspoon dried oregano
1 teaspoon freshly chopped parsley
Pepper to taste
1 egg
¼ cup all-purpose flour or 1 cup breadcrumbs
Vegetable oil for deep frying as needed
Directions
In a bowl, combine the chopped ham with mashed potatoes, chopped onion, granulated garlic, oregano, parsley, and pepper. Mix until well incorporated.
Shape the mixture into 1/2-inch croquettes (or patties) about 3 inches in diameter.
Whisk the egg in a separate bowl. Dip the croquette in the egg first then into the bread crumbs or flour.
Heat oil in a medium pot on a medium heat. Fry croquettes for about 5 to 6 minutes on each side, until hot and lightly browned.
Tips:
These croquettes are a versatile dish that can be served with a dipping sauce such as sour cream, spicy mayo, or a tangy mustard sauce.
To make the croquettes extra crispy, use breadcrumbs instead of flour for the coating.
Ensure the mashed potatoes are well-chilled for easier handling and shaping.
