Loaded baked potato with leftover ham
Turn your leftover ham into a delicious and comforting meal with these loaded baked potatoes. Packed with creamy cheese, tangy sour cream, and savory ham, these baked potatoes are a delightful way to reinvent leftovers. Perfect for a family dinner or a cozy night in, this recipe makes the most of your leftover ham in a unique and satisfying way.
This recipe is a fantastic way to reuse leftover ham by incorporating it into a classic comfort food. The ham adds a savory depth to the creamy, cheesy filling, making the loaded baked potatoes a satisfying and flavorful meal. The combination of cream cheese, sour cream, and mayonnaise ensures a rich and creamy texture, while the green onions add a fresh and vibrant touch. This dish not only reduces food waste but also creates a delightful and hearty meal that your family will love.
Prep time: 15 minutes
Cook time: 1 ½ hour
Yields: 4 serving
Ingredients
2 large baking potatoes, unpeeled
1 cup shredded cheddar cheese, divided (about 8 oz.)
¼ cup cream cheese
¼ cup sour cream
2 tablespoon mayonnaise
½ cup diced cooked ham
¼ cup diced onion
2 clove of minced garlic
1 tablespoon olive oil
Salt and pepper to taste
Thinly sliced 1 green onion for serving
Directions
Bake the Potatoes:
Preheat the oven to 375°F (190°C).
Scrub and pierce the potatoes with a fork.
Bake the potatoes for 1 hour or until tender.
Prepare the Filling:
While the potatoes are baking, heat the olive oil in a skillet over medium heat.
Sauté the diced ham, onion, and minced garlic until the vegetables are tender. Set aside.
Prepare the Potatoes:
Once the potatoes are cool enough to handle, slice them in half lengthwise.
Carefully scoop out the soft flesh of the potatoes into a bowl, leaving the skins intact.
Mix the Filling:
Mash the potato flesh with the cream cheese, sour cream, mayonnaise, half of the shredded cheddar cheese, salt, and pepper.
Stir in the cooked ham mixture until well combined.
Stuff and Bake:
Spoon the potato mixture back into the potato skins.
Top with the remaining shredded cheddar cheese.
Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes, or until the potatoes are thoroughly heated and the cheese is melted.
Serve:
Allow the potatoes to cool for about five minutes before serving.
Garnish with thinly sliced green onions.
Enjoy your loaded baked potatoes with leftover ham!
