Leftover Turkey and Cranberry Salad
Looking for a quick and delicious way to enjoy your holiday leftovers? This Leftover Turkey and Cranberry Salad is the perfect solution! In just 10 minutes, you can transform your leftover turkey into a delightful and refreshing meal that is both satisfying and packed with flavor. This easy-to-make recipe combines tender turkey, sweet dried cranberries, and crunchy celery, all tossed together in a creamy dressing.
The sweetness of the cranberries perfectly complements the savory turkey, while the crunchy celery adds a refreshing crunch. If you choose to include toasted walnuts, they bring a nutty richness that elevates the dish even further. This salad is not only a great way to enjoy leftover turkey but also provides a colorful and nutritious meal option that’s perfect for lunch or dinner.
What makes this recipe especially appealing is its simplicity. With just a few ingredients and minimal preparation, you can create a delicious salad that’s ready to serve in no time. Whether you're using it as a light meal or as a side dish for a family gathering, this salad is versatile and can easily be adjusted to suit your taste preferences.
Serve it over a bed of crisp lettuce or mixed greens for added texture and freshness. The combination of flavors and textures makes this Leftover Turkey and Cranberry Salad a crowd-pleaser that your family will love. So, if you’re looking for a quick and easy way to enjoy your leftover turkey, look no further—this salad is the perfect solution for turning your holiday remnants into a deliciously satisfying meal!
Prep time: 10 minutes
Yields: 3-4 serving
Ingredients
3 cups cooked turkey (bitesize slices)
⅓ cup dried cranberries
2 stalks celery, chopped
⅓ cup walnuts (optional, toasted)
¼ cup mayonnaise
Salt and pepper, to taste
Splash of lemon juice
Lettuce or mixed greens
Directions
Combine Ingredients: In a large bowl, mix together the turkey slices, dried cranberries, chopped celery, and toasted walnuts (if using).
Add Dressing: Add the mayonnaise and a splash of lemon juice over the mixture. Season with salt and pepper to taste.
Mix Thoroughly: Stir everything together until well combined and the ingredients are evenly coated with the dressing.
Serve: Serve the salad over a bed of your choice of lettuce or mixed greens for a refreshing meal.
