Black Forest Cream Parfait

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Indulge in the decadent layers of this Black Forest Cream Parfait, a dessert that perfectly balances the rich flavors of dark chocolate, the tangy sweetness of raspberry jam, and the creamy smoothness of whipped topping. Inspired by the classic Black Forest cake, this parfait offers a modern twist that's easy to assemble and visually stunning. Whether you're hosting a dinner party, celebrating a special occasion, or simply treating yourself, this no-bake dessert is sure to impress. The combination of flavors and textures creates a symphony in every bite, while the elegant presentation makes it feel like a gourmet treat. Ready in just a few steps, this parfait is proof that luxurious desserts don’t have to be complicated.

Serves 2

Prep time 20 minutes

Ingredients:

• ¼ cup raspberry jam or preserve

• 2 tablespoons dark cooking chocolate chips

• 1 tablespoon milk

• ¼ cup cream cheese, softened

• ¼ cup whipped topping

• Fresh raspberries (for garnish)

• Chocolate shavings (for garnish)

• Dessert shot glasses or small drinking glasses, for serving

Directions:

1. Prepare the Chocolate Mixture:
   In a microwave-safe bowl, combine the milk and dark chocolate chips. Heat in the microwave at a low temperature, stirring every 15 seconds to prevent burning, until the chocolate is fully melted and smooth.

2. Combine with Cream Cheese:
   Add half of the softened cream cheese to the melted chocolate mixture. Stir thoroughly until smooth and well blended.

3. Prepare the Cream Mixture:
   In a separate bowl, mix the remaining cream cheese with the whipped topping. Beat until fully incorporated, creating a light and creamy texture.

4. Layer the Parfaits:
   Carefully spoon a layer of raspberry jam at the bottom of each serving glass. Add a layer of the chocolate mixture on top, followed by a layer of the cream mixture. Repeat the layers (jam, chocolate, cream) until the glasses are filled, finishing with a layer of whipped topping or chocolate shavings.

5. Chill the Parfaits:
   Place the assembled parfaits in the refrigerator and chill for at least 2 hours, or until fully set.

6. Garnish and Serve:
   Before serving, garnish each parfait with fresh raspberries and a sprinkle of chocolate shavings for an elegant presentation. Serve chilled and enjoy!

Notes for the Cook:

• For a more intense chocolate flavor, use high-quality dark chocolate chips or a higher percentage dark chocolate bar.

• If you prefer a sweeter dessert, add a teaspoon of sugar or honey to the cream mixture before blending.

• Experiment with other preserves, such as cherry or blackberry, to create your own unique parfait variations.

• To achieve clean layers, use a piping bag or small spoon when assembling the parfait.

• These parfaits can be made a day in advance and stored in the refrigerator, making them a convenient dessert for entertaining.

• Add a touch of elegance by dusting cocoa powder or powdered sugar over the top before garnishing.