Simple Fruit Mousse
Looking for a quick, easy, and delightful dessert to impress your guests or satisfy your sweet tooth? This Fruit Mousse recipe is a perfect choice! With its creamy texture, refreshing fruit flavors, and a buttery graham cracker crust, this dessert comes together in no time and is sure to be a crowd-pleaser. Whether you're planning a romantic dinner for two, hosting a gathering, or simply indulging yourself after a long day, this no-bake treat is versatile and customizable to suit any occasion.
What makes this recipe truly special is its simplicity and flexibility. You can use your favorite fruits, whether they're in season or frozen, and adjust the sweetness to your liking. The contrast of the crunchy graham cracker base and the velvety smooth mousse creates a delightful balance of textures in every bite. Plus, this dessert is not only easy to prepare but also visually stunning, making it ideal for serving at parties or as a thoughtful homemade treat for someone special.
If you're new to making mousse, don't worry! This recipe is beginner-friendly and requires just a handful of common ingredients. With minimal effort and a little creativity, you can create a dessert that looks and tastes like it came straight out of a fancy bakery. Ready to dive into this delicious adventure? Let’s get started!
Serves 2
Prep time 20 minutes
Ingredients:
3 graham crackers, crushed into crumbs
2 teaspoons butter, melted
½ teaspoon sugar
¼ cup cream cheese, softened
¼ cup whipped topping
1-2 drops vanilla essence
¼ cup frozen or fresh fruit, chopped (e.g., strawberry, raspberry, blueberry, or peach)
Dessert shot glasses or small drinking glasses, for serving
Directions:
Prepare the Crust:
In a microwave-safe bowl, melt the butter. Add the graham cracker crumbs and sugar, then mix thoroughly.Assemble the Crust in Glasses:
Divide the cracker mixture equally among two serving glasses, pressing down slightly to form a crust at the bottom of each glass. If you are using smaller cordial glasses, you may need to use less of the cracker mixture.Make the Mousse Base:
In a mixing bowl, beat the softened cream cheese and vanilla essence until light and fluffy. Gently fold in the whipped topping until well combined.Incorporate the Fruit:
Add the chopped fruit of your choice to the cream mixture and gently fold in. For a smoother and creamier texture, mix slightly longer.Fill the Glasses:
Spoon or pipe the mousse mixture into the prepared glasses, filling them to the top.Garnish and Serve:
Garnish each serving with a piece of fresh fruit and sprinkle a few graham cracker crumbs on top for added texture and presentation. Serve chilled.
Notes for the Cook:
For a more indulgent twist, drizzle melted chocolate or fruit syrup over the mousse before serving.
Feel free to experiment with different fruits or combinations for a variety of flavors. Mango and passion fruit make a tropical variation.
If using frozen fruit, ensure it is thawed and drained to avoid adding extra moisture to the mousse.
Make this dessert ahead of time by assembling the mousse and storing it in the fridge for up to 4 hours before serving. Add garnishes just before serving.
To elevate the presentation, use a piping bag to layer the mousse neatly into the glasses.
