Ham Gnocchi

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Ham Gnocchi is a quick and delicious recipe that brings a new life to your leftover holiday ham. Combining the soft, pillowy texture of gnocchi with the savory flavor of ham and the freshness of peas, this dish is elevated with a creamy, cheesy sauce that will leave everyone wanting more. Perfect for a cozy dinner, this recipe is easy to prepare and incredibly satisfying.

This Ham Gnocchi recipe offers a delightful way to enjoy leftover ham, with a creamy and comforting dish that is perfect for any night of the week. The combination of flavors and textures makes it a crowd-pleaser that’s both easy to make and incredibly tasty.

Prep time: 5 minutes Cook time: 20 minutes 

Total time : 25 minutes Yields: 3-4 serving

Ingredients

• 1 tablespoon olive oil

• 1 medium onion chopped

• 2 cups ham diced (cooked leftover)

• 16 ounce gnocchi (uncooked 1 package)

• ½  cup low sodium chicken broth or stock

• ¼  teaspoon garlic powder

• 1 cup frozen peas

• ¼  cup heavy cream

• 1 cup shredded cheese (Swiss, Monterey Jack, Gruyere, or Pepper Jack)

• Salt and pepper to taste

Directions

1. Bring a large pot of water to a simmer. Add the gnocchi and cook according to package instructions. Drain and set aside.

2. While the gnocchi is cooking, heat the olive oil in a large pan or skillet over medium-high heat. Add the chopped onion and cook until tender, about 3-5 minutes.

3. Add the diced ham to the skillet and cook until it starts to brown, approximately 1-2 minutes.

4. Pour in the chicken broth, add the garlic powder and peas, and cook until the mixture begins to bubble, about 1-2 minutes.

5. Add the cooked gnocchi and heavy cream to the pan. Stir well and cook for about 3-4 minutes, until the gnocchi is tender and the sauce has thickened. Season with salt and pepper to taste.

6. Just before removing the pan from the heat, add the shredded cheese and mix well until the cheese is melted and thoroughly combined with the gnocchi.

7. Serve immediately, and enjoy!