Hawaiian pizza

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If you’re anything like me, after a big holiday dinner, you're often left with an abundance of leftover ham. Rather than repeating the same dishes or letting it go to waste, why not transform those leftovers into something exciting and delicious? This unique twist on the classic Hawaiian pizza is the perfect solution. Combining the savory taste of ham with the sweetness of pineapple, this recipe also incorporates crispy bacon for an extra layer of flavor.

Not only is this pizza incredibly tasty, but it’s also quick and easy to prepare, making it a fantastic option for a weeknight dinner or a casual get-together. The convenience of store-bought pizza dough and sauce cuts down on prep time, allowing you to create a mouthwatering meal in no time. Plus, it’s a fun way to get creative with your leftovers and impress your family and friends with a dish that’s both familiar and fresh.

This recipe serves 4-6 people, making it perfect for sharing. Whether you’re a fan of the classic Hawaiian pizza or looking for a new way to enjoy your leftover ham, this recipe is sure to become a favorite in your household. So, let’s dive in and turn those holiday leftovers into a scrumptious, homemade pizza that everyone will love.

Prep time 10 minutes Cook time 25 minutes

Total time: 35 minutes Yields: 4-6 serving

Ingredients

• 1 can (13.8 oz.) refrigerated Classic Crust Pizza Crust ( Preferably Pillsbury)

• 1 cups store bought pizza sauce

• 1 ½  cups shredded mozzarella cheese (7 oz.)

• 1 cup leftover cooked sliced ham or Canadian bacon

• ½ cup drained canned pineapple slices in juice

• 2 strips bacon cooked and crumbled

Directions

1. Heat oven to 400 degree F (200 degree C). 

2. Unroll the pizza dough onto an ungreased nonstick cookie sheet and press it into a 15x10-inch rectangle.

3. Bake the dough for about 8 minutes, or until it is lightly golden brown.

4. Spread the pizza sauce evenly over the baked crust.

5. Sprinkle half of the shredded mozzarella cheese over the sauce.

6. Distribute the ham and pineapple slices evenly over the cheese.

7. Top with the remaining mozzarella cheese.

8. Return the pizza to the oven and bake for an additional 10 minutes, or until the crust is deeply golden brown and the cheese is melted.

9. Remove the pizza from the oven and sprinkle the crumbled bacon on top.

10. Allow the pizza to cool for 5 minutes before serving. Enjoy!