Microwave Crème Brûlée
Craving a restaurant-quality dessert but don’t want to spend hours in the kitchen? This Microwave Crème Brûlée is your shortcut to luxury, delivering a smooth, creamy custard with a hint of vanilla and a delicate cinnamon sugar topping—all made in just minutes using your microwave!
There’s something undeniably romantic about crème brûlée. It’s rich, velvety, and elegantly served in individual ramekins, making it ideal for a cozy, intimate evening with your special someone. The best part? You don’t need fancy equipment or baking skills to make it! With simple ingredients and a quick chill time, this dessert comes together effortlessly—leaving you more time to enjoy the evening.
For an extra special touch, pair it with a glass of wine or espresso, light a candle, and let this decadent yet easy treat add the perfect sweet ending to your night. Whether you’re planning a romantic dinner, a celebration, or just indulging in a luxurious solo treat, this Microwave Crème Brûlée is proof that gourmet desserts don’t have to be complicated!
Prep time 5 minutes Cook time 5 minutes
Total time 10 minutes Serves 2
Ingredients:
1 cup milk
2 medium eggs
⅛ cup sugar
2–3 drops vanilla essence
Pinch of salt
For the topping:
2 teaspoons sugar mixed with ⅓ teaspoon cinnamon powder (cinnamon sugar)
Instructions:
Warm the Milk:
Pour the milk into a microwave-safe bowl and heat on high (100% power) for 1 minute.
Prepare the Custard Mixture:
In a separate bowl, beat the eggs lightly.
Add sugar, vanilla essence, and a pinch of salt, whisking until smooth.
While continuously mixing, gradually add the warmed milk to the egg mixture to prevent curdling.
Microwave the Custard:
Evenly divide the custard mixture between two ramekins.
Place the ramekins into a microwave-safe baking dish and pour ½ cup of hot water around them (this helps the custard cook evenly).
Cover the dish loosely with wax paper.
Microwave on high (100% power) for 3 minutes or until the custard is set but slightly jiggly in the center.
Cool & Chill:
Carefully remove the ramekins from the baking dish and let them cool to room temperature.
Wrap with plastic wrap and refrigerate until completely chilled (at least 1 hour or overnight for best results).
Add the Cinnamon Sugar Topping:
Before serving, pat the surface dry with a paper towel if any moisture has formed.
Sprinkle each custard with cinnamon sugar.
Enjoy as is, or for a more classic brûlée effect, use a kitchen torch to caramelize the sugar topping.
Recipe Notes & Variations:
For a Creamier Texture: Substitute half-and-half or heavy cream for the milk.
Caramelized Sugar Topping Alternative: If you don’t have a kitchen torch, microwave the ramekins on high for 10-15 seconds after adding sugar for a slightly melted effect.
Flavor Twists:
Add a pinch of nutmeg for extra warmth.
Swap vanilla for almond or caramel extract for a unique twist.
Drizzle with honey or maple syrup instead of cinnamon sugar.
