Chocolate Peanut Butter Parfait
Craving something sweet, creamy, and indulgent, but don’t want to spend hours in the kitchen? This Chocolate Peanut Butter Parfait is the perfect no-bake dessert that comes together in just 20 minutes! With its layers of buttery chocolate graham cracker crumbs, rich peanut butter filling, and decadent chocolate drizzle, this parfait is a dream for chocolate and peanut butter lovers alike.
Want to impress your special someone with a fancy yet fuss-free dessert? This parfait not only looks elegant in a glass but also delivers the perfect balance of flavors. The best part? No baking required! Just mix, layer, and enjoy.
Serve it with a sprinkle of chocolate shavings, roasted peanuts, or a drizzle of chocolate syrup for a gourmet touch. Pair it with a cup of espresso or a glass of dessert wine, and you’ve got the ultimate romantic treat that’s both easy and unforgettable.
Whether you’re planning a cozy date night, entertaining guests, or simply indulging in a solo sweet treat, this Chocolate Peanut Butter Parfait is the perfect way to satisfy your dessert cravings—with minimal effort and maximum flavor
Prep time 20 minutes
Serves 2
Ingredients:
2 chocolate graham crackers (crushed, about 2 tablespoons)
1 teaspoon butter
⅛ cup cream cheese (softened)
4 tablespoons peanut butter
2 tablespoons powdered sugar
2–3 drops vanilla essence
⅛ cup heavy whipping cream or whipped topping
2 tablespoons chocolate chips or chocolate syrup (optional)
2 teaspoons roasted peanuts, chopped (optional)
For serving: 2 small dessert glasses
Instructions:
1.Prepare the Crust:
Crush the chocolate graham crackers into fine crumbs.
In a microwave-safe bowl, melt the butter on low (20% power) for 15 seconds.
Stir the graham cracker crumbs into the melted butter until fully combined.
Divide the mixture evenly between the two dessert glasses, pressing lightly to form the base.
2. Add Chocolate & Peanuts:
Sprinkle a few chocolate chips over the graham cracker layer or drizzle with chocolate syrup.
Optionally, add a layer of chopped roasted peanuts for extra crunch.
3. Prepare the Peanut Butter Filling:
In a separate bowl, mix together the cream cheese, peanut butter, powdered sugar, vanilla essence, and heavy whipping cream.
Whisk until smooth and well combined. If the mixture is too thick, add a few drops of milk to adjust consistency.
4. Assemble the Parfaits:
Carefully spoon or use a piping bag to fill the peanut butter mixture over the graham cracker base in each dessert glass.
Smooth the top with the back of a spoon or a spatula (if using spoon to fill the glasses).
5. Garnish & Serve:
Top with chopped peanuts, chocolate shavings, extra chocolate chips, or a drizzle of chocolate syrup.
Serve immediately or refrigerate for 10–15 minutes for a firmer texture.
Recipe Notes & Variations:
Make it Lighter: Swap cream cheese for Greek yogurt or use a lighter peanut butter option.
Extra Crunch: Add a layer of crushed pretzels for a sweet-salty twist.
Chocolate Lovers' Version: Use chocolate peanut butter and mix in some cocoa powder for an even richer taste.
Serving Ideas: Serve with whipped cream, caramel drizzle, or a scoop of vanilla ice cream for extra indulgence.
