Microwave Hot Shrimp Cheese Dip
When it comes to easy, delicious, and quick appetizers, nothing beats this Microwave Hot Shrimp Cheese Dip—especially when you’re short on time but still want to impress. Whether you're planning a romantic date night, a cozy evening at home, or just craving something warm and cheesy, this dip is the perfect choice.
Made with tender shrimp, creamy cheese, and bold flavors, this dip comes together in just 10 minutes, all in the microwave! There’s no need to turn on the oven or use multiple dishes, making it a hassle-free yet indulgent treat. With a rich, velvety texture and a hint of spice from hot sauce and smoked paprika, every bite is packed with irresistible flavor.
Pair it with crackers, toasted bread, or fresh vegetables, and you’ve got a restaurant-quality appetizer with minimal effort. Whether you’re snacking with your special someone or treating yourself, this dip is guaranteed to make any occasion feel a little more special. Quick to prepare, easy to clean up, and absolutely delicious—this is the perfect dip to enjoy together!
Prep time 10 minutes Cook time 10 minutes
Total time 20 minutes Serves 2-3
Ingredients
⅓ cup mushrooms, chopped
2 green onions, chopped (white and green parts separated)
2 tablespoons butter
5 oz canned cream of mushroom soup (half a can)
½ cup cooked frozen shrimp, chopped and thawed
½ cup cream cheese
½ cup shredded sharp cheddar cheese
2 tablespoons fresh parsley, chopped
½ teaspoon garlic powder
¼ teaspoon smoked paprika
2 tablespoon hot sauce (or to taste)
Crackers or fresh vegetables, for serving
Directions
In a microwave-safe bowl, combine butter, chopped mushrooms, and the white parts of the green onion. Microwave uncovered on high (100% power) for 3 to 4 minutes, stirring halfway through. Drain any excess liquid from the mushrooms.
Stir in the cream of mushroom soup, cream cheese, shredded sharp cheddar, garlic powder, smoked paprika, hot sauce, and the remaining green onion. Mix well until fully combined.
Microwave uncovered on high (100% power) for 4 to 6 minutes, stirring every 2 minutes, until the cheese is melted and the mixture is hot.
Garnish with fresh parsley and serve warm with crackers or vegetable dippers.
Notes:
Cheese Variations: Feel free to experiment with different cheeses like Monterey Jack, Gouda, or a spicy Pepper Jack for extra flavor.
Shrimp Substitute: You can swap the shrimp for crab meat, cooked chicken, or even canned tuna for a different twist.
Spice Level: Adjust the hot sauce to your taste. Add red pepper flakes or a pinch of cayenne pepper for more heat.
Make It Creamier: For an extra creamy dip, stir in a splash of heavy cream or sour cream before microwaving.
Serving Ideas: This dip pairs well with toasted baguette slices, tortilla chips, or even as a filling for stuffed mushrooms.
