Leftover Turkey chickpea chopped salad

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This recipe is the perfect way to transform your leftover turkey into a fresh and delicious meal that’s both easy to prepare and packed with flavor. With just a few simple ingredients, you can whip up a hearty salad that’s ideal for lunch, dinner, or even as a side dish for gatherings.

The combination of tender turkey, protein-rich chickpeas, and a rainbow of colorful vegetables creates a satisfying meal that is as appealing to the eyes as it is to the palate. Fresh cherry tomatoes, crunchy cucumbers, and sweet bell peppers provide a delightful crunch, while olives and feta cheese add a savory twist. 

What makes this salad especially appealing is its versatility. You can easily adjust the ingredients based on what you have on hand, making it a great option for using up any leftover vegetables or pantry staples. Plus, it takes only about 10 minutes to prepare, making it a quick and convenient meal option for busy weeknights.

Whether you’re looking to enjoy a light meal after the holidays or simply want to make the most of your leftovers, this Leftover Turkey Chickpea Chopped Salad is a delicious solution. Dive into this recipe and discover how easy it is to create a wholesome, satisfying dish that your family will love!

Prep time: 10 minutes

Yields: 4-5 serving

Ingredients

Salad dressing

• 3 tablespoon  olive oil

• 2 tablespoons lemon juice

• 1 tablespoon red wine vinegar (optional)

• 2 teaspoons Dijon mustard

• 1 garlic clove, pressed

• ½ teaspoon oregano

• Salt and pepper to taste

Salad

• 1 ½  cup pulled or diced cooked turkey

• 1 cup cherry tomatoes halved

• ½ of a english cucumber, chopped

• 1(15-ounce) can chickpeas drained and rinsed 

• 1 medium red, orange or yellow bell pepper, chopped

• ¼ cup red onions finely chopped

• ¼ cup Kalamata olives pitted sliced

• ¼ cup crumbled feta cheese (optional)

• 1 tablespoon fresh parsley chopped

Directions:

1. Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar (if using), Dijon mustard, pressed garlic, and oregano. Season with salt and plenty of black pepper to taste

2. Assemble the Salad : In a large bowl, combine the diced turkey, cherry tomatoes, chopped cucumber, chickpeas, bell pepper, red onion, Kalamata olives, and crumbled feta cheese.

3. Combine and Toss: Pour the dressing over the salad ingredients. Gently toss everything together until well combined. Taste and adjust the seasoning with additional salt and pepper if needed.

4. Garnish and Serve: Garnish the salad with fresh chopped parsley before serving. Enjoy this refreshing salad as a light meal or a side dish!