Turkey salad sandwich
Turn your leftover turkey into a delightful meal with this easy and delicious Turkey Salad Sandwich recipe! Perfect for using up those extra holiday bites, this sandwich combines tender, chopped turkey with crunchy celery, sweet dried cranberries, and zesty onions for a flavor-packed filling that’s sure to please. The creamy dressing, made with mayonnaise, Dijon mustard, and a hint of garlic and onion powder, brings all the ingredients together for a satisfying bite every time.
What makes this recipe so appealing is its versatility. You can serve the turkey salad on your choice of bread or in flaky croissants, making it a fantastic option for lunch, a picnic, or even a casual dinner. The addition of sweet pickle relish adds a touch of sweetness that complements the savory turkey perfectly, while the cranberries introduce a pop of color and a burst of flavor.
With just 15 minutes of prep time, this turkey salad is not only quick to prepare but also a great make-ahead option. You can whip up a batch, refrigerate it, and have it ready for a quick meal throughout the week. Plus, it keeps well for several days, making it ideal for meal prep or last-minute lunches.
Prep time: 15 minutes
Yields: 4-5 serving
Ingredients
1 ½ cup cooked shredded turkey
2 celery stalks diced
¼ cup dried cranberries
⅓ cup onion chopped
½ teaspoon garlic powder
½ teaspoon onion powder
2 teaspoons Dijon mustard
2 tablespoons sweet pickle relish (optional)
Salt to taste
¼ cup mayonnaise
¼ teaspoon black pepper
5 burger leaf lettuce
10 Bread slices or 5 croissants for serving
Directions
1.Combine the Ingredients: In a large bowl, mix together the shredded turkey, diced celery, dried cranberries, and chopped onion until well combined.
2. Prepare the Dressing: In a separate small bowl, whisk together the mayonnaise, sweet pickle relish (if using), salt, garlic powder, onion powder, and black pepper. Taste and adjust the seasoning with additional salt and pepper if needed.
3. Mix Everything Together: Stir the dressing into the turkey mixture until all the ingredients are evenly coated.
4. Serve: Serve the turkey salad immediately on your choice of bread or croissants on a bed of burger leaf lettuce, or refrigerate it in an airtight container until ready to serve. The salad can be stored in the refrigerator for 3 to 4 days.
