Leftover Turkey Mashed Potato Cakes

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Transform your leftover turkey and mashed potatoes into something uniquely delicious with these crispy potato cakes. Perfect as an appetizer, side dish, or snack, these turkey mashed potato cakes are an inventive way to breathe new life into your holiday leftovers. The combination of savory turkey, creamy mashed potatoes, and aromatic herbs creates a delightful bite that's crispy on the outside and tender on the inside.

Using leftover mashed potatoes and turkey not only reduces food waste but also creates a new dish with familiar ingredients. The mashed potatoes provide a creamy base that binds the cakes, while the turkey adds a savory depth of flavor. The addition of herbs and spices elevates the taste, making these turkey mashed potato cakes a delightful and resourceful way to enjoy your leftovers.

Prep time: 10 minutes Cook time: 15 minutes

Total time: 25 minutes Yields: 4-6 serving

Ingredients

• 1 cup finely shredded  cooked turkey

• 1 ½  cups mashed potatoes (cold/ chilled leftovers)

• ½  cup finely minced onion

• ½ teaspoon granulated garlic

• ½ teaspoon dried rosemary 

• ½ teaspoon Cajun seasoning (optional)

• 1 teaspoon freshly chopped parsley

• Salt to taste

• Pepper to taste

• 1 egg

• ¼ cup all-purpose flour or ½ cup breadcrumbs

• Vegetable oil for frying as needed (approximately 4-5 tablespoon)

Directions

1. In a bowl, combine the shredded turkey with mashed potatoes, chopped onion, granulated garlic, rosemary, Cajun seasoning, parsley, salt, and pepper. Mix until well incorporated.

2. Shape the mixture into 1/2-inch cakes or croquettes or patties about 3 inches in diameter.

3. Whisk the egg in a separate bowl. Dip the cakes in the egg first then into the bread crumbs or flour.

4. Heat oil in a non-stick frying pan on a medium heat. Fry for about 5 to 7 minutes on each side, until hot and lightly browned.

Tips:

• These cakes or croquettes are a versatile dish that can be served with a dipping sauce such as sour cream, spicy mayo, or a tangy mustard sauce.

• To make it extra crispy, use breadcrumbs instead of flour for the coating.

• Ensure the mashed potatoes are well-chilled for easier handling and shaping.

Garlic Herb Aioli (optional)

Ingredients:

• ½ cup mayonnaise

• 1 tablespoon lemon juice

• 1 garlic clove, minced

• 1 teaspoon Dijon mustard

• 1 teaspoon fresh parsley, finely chopped

• 1 teaspoon fresh chives, finely chopped

• 1 teaspoon fresh tarragon, finely chopped

• 1 teaspoon hot sauce

• Salt and pepper to taste

Directions:

1. In a small bowl, combine the mayonnaise, lemon juice, minced garlic, Dijon mustard, hot sauce, parsley, chives, and tarragon.

2. Stir until the ingredients are well mixed and smooth.

3. Season with salt and pepper to taste.

4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve this creamy and tangy Garlic Herb Aioli alongside the Turkey Mashed Potato Cakes for a delicious dipping experience!