Loaded potatoes with leftover turkey

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Turn your leftover turkey into a delicious and comforting meal with these loaded baked potatoes. Packed with creamy cheese, tangy sour cream, and savory turkey, these baked potatoes are a delightful way to reinvent leftovers. Perfect for a family dinner or a cozy night in, this recipe makes the most of your leftover turkey in a unique and satisfying way.

This recipe is a fantastic way to reuse leftover turkey by incorporating it into a classic comfort food. The turkey adds a savory depth to the creamy, cheesy filling, making the loaded baked potatoes a satisfying and flavorful meal. The combination of cream cheese, sour cream, and mayonnaise ensures a rich and creamy texture, while the green onions add a fresh and vibrant touch. This dish not only reduces food waste but also creates a delightful and hearty meal that your family will love.

Prep time: 15 minutes Cook time: 1 ½ hour

Total time: 1 hour 45 minutes Yields: 4 serving

Ingredients

• 2 large baking potatoes, unpeeled 

• 1 cup shredded cheddar cheese, divided (about 8 oz.)

• ¼  cup cream cheese

• ¼  cup sour cream

• 2 tablespoon mayonnaise 

• ½ cup finely chopped cooked turkey

• ¼ cup diced onion

• 2 clove of minced garlic

• 1 tablespoon olive oil

• Salt and pepper to taste

• Thinly sliced 1 green onion for serving

Directions

1. Bake the Potatoes:

• Preheat the oven to 375°F (190°C).

• Scrub and pierce the potatoes with a fork.

• Bake the potatoes for 1 hour or until tender.

  2. Prepare the Filling:

• While the potatoes are baking, heat the olive oil in a skillet over medium heat.

• Sauté the chopped turkey, onion, and minced garlic until the vegetables are tender. Set aside.

  3. Prepare the Potatoes:

• Once the potatoes are cool enough to handle, slice them in half lengthwise.

• Carefully scoop out the soft flesh of the potatoes into a bowl, leaving the skins intact.

  4. Mix the Filling:

• Mash the potato flesh with the cream cheese, sour cream, mayonnaise, half of the shredded cheddar cheese, salt, and pepper.

• Stir in the cooked turkey mixture until well combined.

  5. Stuff and Bake:

• Spoon the potato mixture back into the potato skins.

• Top with the remaining shredded cheddar cheese.

• Place the stuffed potatoes on a baking sheet and bake for an additional 15-20 minutes, or until the potatoes are thoroughly heated and the cheese is melted.

  6. Serve:

Allow the potatoes to cool for about five minutes before serving.

Garnish with thinly sliced green onions.

Enjoy your loaded baked potatoes with leftover turkey!