Shepherd’s pie with leftover turkey and mashed potato
Looking for a comforting way to repurpose your holiday leftovers? This Leftover Mashed Potato and turkey Shepherd’s Pie is the answer. With just a handful of ingredients and minimal prep time, you can turn those remnants of turkey and mashed potatoes into a delicious and satisfying meal that the whole family will love.
This Shepherd’s Pie starts with a flavorful mixture of diced turkey, onions, garlic, and thyme, cooked until golden and fragrant. A simple chicken stock and flour roux thickens the filling, while frozen peas and carrots add a pop of color and sweetness. Topped with creamy leftover mashed potatoes and baked until golden and bubbly, this dish is comfort food at its finest.
Perfect for a cozy family dinner or as a make-ahead meal for busy weeknights, this Leftover Mashed Potato and Turkey Shepherd’s Pie is sure to become a new favorite in your recipe repertoire. So gather up those holiday leftovers and give them new life with this delicious and satisfying dish!
Prep time 10 minutes Cook time 50 minutes
Total time: 1 hour Yields: 4-6 serving
Ingredients
2 tablespoons vegetable oil
2 ½ cups diced cooked turkey
3 cup leftover mashed potatoes
1 yellow onion, diced
½ teaspoon kosher salt
½ teaspoon ground black pepper
2 cloves garlic, minced
½ teaspoon dried thyme leaves
2 tablespoon all-purpose flour
1 ½ cups unsalted or low-sodium chicken stock
1 pound frozen peas and diced carrots
Directions
Prep the Filling:
Heat the oil in a large skillet or nonstick frying pan over medium heat.
Add the diced onion, salt, and pepper. Cook until the onion has softened, about 8 to 10 minutes.
Add the minced garlic, diced turkey and dried thyme, and cook until fragrant, about 1 minute.
Sprinkle the flour over the mixture and cook for an additional minute.
2. Make the Sauce:
Increase the heat to high, then pour in the chicken stock. Bring it to a boil, then reduce the heat to a simmer.
Cook until the sauce has thickened, about 3 to 5 minutes.
Add the frozen peas and carrots, then remove from heat. Taste and adjust seasoning with more salt and pepper if needed.
3. Preheat the Oven:
Heat the oven to 400 degrees F (200 degrees C).
4. Assemble and Bake:
Transfer the cooked turkey mixture to a baking dish.
Spread the leftover mashed potatoes evenly over the top of the turkey mixture.
Place the baking dish on a baking sheet to catch any spills.
Bake until the pie is bubbling, about 20 to 25 minutes.
Broil for an additional 1 to 2 minutes until the top is nicely browned.
5. Serve:
Let the Shepherd's Pie cool slightly before serving.
