Turkey Chili

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Chili is a versatile dish that allows you to get creative with ingredients, and this version is no exception. The combination of tender, shredded turkey, black beans, pinto beans, and sweet corn provides a delightful blend of flavors and textures, making each spoonful a treat. 

What makes this recipe especially appealing is its simplicity. With minimal prep and cook time, you can have a delicious meal on the table in no time. Whether you're a seasoned chef or a kitchen novice, this recipe is designed to be straightforward and approachable. The one-pot method ensures easy cleanup, making it a go-to option for busy weeknights.

Serve your Turkey Chili with an array of garnishes to customize each bowl to your liking. Not only does this chili make for a fantastic main course, but it also freezes well, making it an excellent option for meal prep or a quick lunch on the go.

So, the next time you find yourself with leftover turkey, skip the traditional sandwiches and whip up this flavorful Turkey Chili instead. It’s a delicious way to enjoy your holiday feast in a new and exciting form!

Prep time: 10 minutes Cook time: 50 minutes

Total time: 1 hour Yields: 4-6 serving

Ingredients

• 1 tablespoon olive oil

• 3 cups cooked shredded turkey

• 1 medium onion, diced

• 3 cloves of garlic minced

• 1 teaspoon cumin powder

• ½  teaspoon chili powder

• 1 green bell pepper, chopped

• 2 jalapeños, chopped (adjust for heat preference)

• ½  teaspoon dried oregano

• 1 cup low sodium chicken broth

• 1 (15-ounce)can black beans, drained and rinsed 

• 1 (15-ounce) can pinto beans,  drained and rinsed

• 1 (28-ounce) can diced tomatoes

• 1 (15-ounce) can tomato sauce

• 1 (15-ounce) can sweet corn, drained

• Salt and pepper to taste

• Shredded  cheese of choice, for garnish (optional)

• 1 avocado sliced, for garnish (optional)

• Tortilla chips, for garnish (optional)

• Cilantro, for garnish (optional)

Directions

1. In a large pot or Dutch oven over medium-high heat, add the olive oil. Once  hot, add the diced onion, chopped bell peppers and jalapeños, cooking for about 3 to 4 minutes, until the onion is translucent and the peppers have softened. 

2. Stir in the minced garlic, cumin powder, chili powder, dried oregano and sauté for an additional 30 seconds to a minute, until the garlic is fragrant.

3. Add the drained and rinsed black beans, pinto beans and corn. Then, pour in the diced tomatoes (with juice), tomato sauce, chicken broth, and the cooked turkey. Stir everything together until well combined.

4. Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for about 20 minutes, stirring occasionally. Taste and adjust seasoning with salt and pepper as needed.

5. Ladle the chili into bowls and garnish with shredded cheese, sliced avocado, tortilla chips, and chopped cilantro, if desired. Enjoy your hearty and flavorful turkey chili!