Christmas Ham Sandwich (Cuban)

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Revamp your holiday leftovers with a delicious twist by turning your smoked holiday ham into a mouthwatering Cuban Sandwich. This recipe combines the savory flavors of smoked ham and Italian salami with the creamy tang of Swiss cheese and the zesty kick of a mustard-mayo sauce.

Perfect for a quick lunch or a hearty snack, this Cuban Sandwich is easy to make and packed with flavor. The crisp, buttery Cuban bread, paired with the sharpness of Swiss cheese and the crunch of dill pickles, creates a symphony of textures and tastes that will leave you craving more.

Enjoy a taste of Cuba with this delectable sandwich, and make the most out of your holiday ham leftovers in a fun and tasty way. Whether you're looking for a satisfying meal or a unique snack, this Cuban Sandwich is sure to impress!

Prep time: 10 minutes Cook time: 10 minutes

Total time: 20 minutes Yields: 2 serving

Ingredients

• ¼ cup mayonnaise

• ¼ cup yellow mustard

• 1 pinch cayenne pepper

• 1 (8 ounce) loaf Cuban bread

• 8 slices Swiss cheese

• 6 thin slices smoked fully-cooked ham

• 1⁄4 cup Italian salami, slice thinly

• 1 large dill pickle, sliced thinly lengthwise

• 2 tablespoons butter, or as needed

Directions

Prepare the Sauce:

1. In a small bowl, mix together the mayonnaise, mustard, and cayenne pepper. Set aside.

Prepare the Bread:

1. Slice the loaf of Cuban bread into 4 equal pieces, then slice each piece lengthwise.

2. Spread butter on the outside of each half and spread the mustard mixture on the inside of each half.

Assemble the Sandwiches:

Divide the ingredients evenly between the two bottom halves of the bread in the following order:

1. 2 slices of Swiss cheese

2. 3 slices of smoked ham

3. A layer of Italian salami

4. Pickle slices

5. 2 more slices of Swiss cheese

6. Place the top halves of the bread on each sandwich.

Cook the Sandwiches:

1. Melt butter in a heavy skillet over medium heat.

2. Place the sandwiches in the skillet and press down with a heavy weight, such as another skillet or foil-wrapped bricks.

3. Toast the sandwiches until the bread is crisp and the filling is heated through, about 3 to 4 minutes per side.

Serve:

Remove from the skillet and let cool slightly.

Slice and serve warm.