Creamy Ham Pasta
Transform your holiday ham into a delicious and comforting meal with this Creamy Ham Pasta. This easy-to-make dish combines tender spaghetti with a rich and creamy sauce, packed with savory ham, sweet peas, and the aromatic flavors of garlic and Italian seasoning.
Perfect for a quick weeknight dinner or a cozy weekend meal, this pasta dish is a delightful way to repurpose your holiday leftovers into something entirely new and satisfying. The addition of freshly grated Parmesan cheese adds a nutty richness, while a splash of pasta water ensures the sauce is silky and smooth.
Enjoy a taste of indulgence with this hearty and flavorful pasta that’s sure to become a family favorite!
Prep time: 10 minutes Cook time: 20 minutes
Total time: 30 minutes Yields: 3-4 serving
Ingredients
8 oz. spaghetti
2 tablespoon unsalted butter
1 ½ cup cooked ham chopped into bite size pieces
½ medium onion
4 clove garlic minced
2 tablespoons all-purpose flour
1 cup half and half
½ cup freshly grated Parmesan
¼ teaspoon black pepper
1 teaspoon Italian seasoning
1 cup frozen sweet peas
1 cup pasta water (optional)
Salt to taste
Directions
In a large pot of boiling salted water, cook pasta according to package instructions; drain and set aside.
In a large saucepan over medium heat, melt the butter. Add the diced onion and sauté for 3-4 minutes, or until slightly translucent.
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Whisk in the flour and cook until lightly browned, about 1 minute. Gradually add the half and half to the saucepan, whisking constantly until the mixture is thickened and smooth.
Stir in the diced ham, grated Parmesan cheese, black pepper, Italian seasoning, and frozen peas. Cook until the cheese has melted and the ham is heated through, about 3-4 minutes.
Add cooked pasta and toss gently in the sauce until coated. If the sauce gets too thick, add a splash of pasta water.
Season with additional salt and pepper, to taste.
