Monte cristo sandwich

PRINT

Upgrade your holiday leftovers with this delicious Monte Cristo Sandwich, featuring cooked holiday ham and turkey. This classic sandwich gets a festive twist with the addition of raspberry jam, creating a delightful balance of savory and sweet flavors. Perfect for a quick lunch or a satisfying snack, this Monte Cristo is sure to become a favorite way to enjoy your holiday ham.

The combination of gooey Swiss cheese, tender meats, and the crispy, golden-brown exterior makes this sandwich an irresistible treat. Easy to prepare and absolutely delicious, it's the perfect way to make the most out of your holiday leftovers. Enjoy this unique twist on a traditional favorite and savor every bite!

Prep time 5 minutes Cook time 15 minutes

Total time: 20 minutes Yields: 1 serving

Ingredients

• 2 slices bread

• 1 teaspoon mayonnaise

• 1 teaspoon yellow mustard

• 2 slices cooked ham

• 2 slices cooked turkey meat

• 2 slices Swiss cheese

• 1 teaspoon raspberry jam 

• 1 large egg

• ½ cup milk

• Pinch of salt to taste

• Pinch of black pepper 

• Pinch of  ground nutmeg

• 1 tablespoon vegetable oil

Directions

1. In a shallow dish (large enough to fit a sandwich), beat the egg with milk, a pinch of salt, pepper, and ground nutmeg. Set aside.

2. In a small bowl, whisk together the mayonnaise and mustard. Set aside.

3. To assemble the sandwich, spread the mayo/mustard mixture on the top of one slice of bread.  Top with the slice of cheese, followed by 2 slices of turkey and then the slices of ham.

4. Spread raspberry jam on the remaining bread slice. Place raspberry jam side down over ham. Secure the sandwich with toothpicks at each corner.

5. Heat a skillet over medium heat and add oil.

6. Dip and coat the sandwich in beaten egg, and place in a skillet. Cook sandwiches 2-3 minutes on each side, or until browned to your liking and the cheese has melted.

7. Remove and drain on paper towels and remove the toothpicks and serve hot.