Christmas Ham and Cheese Puffs

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These Ham and Cheese Puffs are the perfect solution for craving for snacks! Ideal as an appetizer or an evening snack, they’re easy to make and incredibly tasty. With just a few ingredients and minimal prep time, you can turn simple puff pastry sheets into savory puffs filled with a delightful mixture of ham and Swiss cheese, all enhanced by a touch of Dijon mustard and honey. Bake them until golden brown, and you'll have a warm, crispy, and cheesy treat that’s perfect for any occasion.

Whether you’re hosting a gathering or just need a tasty snack, these Ham and Cheese Puffs are sure to be a hit. Enjoy the delicious flavors of ham and cheese wrapped in flaky, golden puff pastry!

Prep time: 10 minutes Cook time: 20 minutes

Total time: 30 minutes Yields: 6 serving

Ingredients

• 1 package (2 sheets) frozen puff pastry, defrosted according to package instruction (preferably Pepperidge Farm)

• 2 tablespoons Dijon mustard

• 1 tablespoon honey

• 2 ½   cups cooked ham, thick slices

• 1½ cup Swiss cheese, grated 

• 1 large egg, lightly beaten

• All-purpose flour for work surface

Directions

Preheat the Oven:

1. Preheat your oven to 400 degrees F (200 degrees C).

2. Line a large baking sheet with parchment paper and set it aside.

Prepare the Mustard Mixture:

1. In a small bowl, stir together the Dijon mustard and honey. Set aside.

Prepare the Puff Pastry:

1. On a lightly floured work surface, unfold each puff pastry sheet.

2. Cut each sheet in three equal pieces

3. Spread the mustard mixture evenly over half of each pastry sheet, leaving a 1/2-inch border around the edges.

Add the Filling:

1. Evenly layer the sliced ham and grated Swiss cheese over the mustard-coated half of each pastry sheet, still leaving a 1/2-inch border around the edges.

Seal the Pastries:

1. Brush the edges of both pastry sheets with the beaten egg.

2. Fold each pastry sheet in half lengthwise over the filling to create rectangles.

3. Use finger/fork to crimp the edges and seal the pastries.

4. Brush the tops of each puff pastry with the remaining egg.

Bake:

1. Place the prepared pastries on the lined baking sheet.

2. Bake for 15 to 20 minutes, or until the pastries are puffed and golden brown.

Serve:

Allow the pastries to cool for a few minutes before serving.

Serve hot or warm.