Leftover Mashed Potato and Ham Shepherd’s Pie

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Looking for a comforting way to repurpose your holiday leftovers? This Leftover Mashed Potato and Ham Shepherd’s Pie is the answer. With just a handful of ingredients and minimal prep time, you can turn those remnants of ham and mashed potatoes into a delicious and satisfying meal that the whole family will love.

This Shepherd’s Pie starts with a flavorful mixture of diced ham, onions, garlic, and thyme, cooked until golden and fragrant. A simple chicken stock and flour roux thickens the filling, while frozen peas and carrots add a pop of color and sweetness. Topped with creamy leftover mashed potatoes and baked until golden and bubbly, this dish is comfort food at its finest.

Perfect for a cozy family dinner or as a make-ahead meal for busy weeknights, this Leftover Mashed Potato and Ham Shepherd’s Pie is sure to become a new favorite in your recipe repertoire. So gather up those holiday leftovers and give them new life with this delicious and satisfying dish!

Prep time: 10 minutes Cook time: 50 minutes

Total time: 1 hour Yields: 4-6 serving

Ingredients

• 2 tablespoons vegetable oil

• 2 ½ cups diced cooked ham 

• 3 cup leftover mashed potatoes

• 1 yellow onion, diced

• ½ teaspoon ground black pepper

• salt to taste

• 2 cloves garlic, minced

• ½  teaspoon dried thyme leaves

• 2 tablespoon all-purpose flour

• 1 ½ cups unsalted or low-sodium chicken stock

• 1 pound frozen peas and diced carrots

Directions

Prep the Filling:

1. Heat the oil in a large skillet or nonstick frying pan over medium heat.

2. Add the diced ham, onion, salt, and pepper. Cook until the onion has softened, about 8 to 10 minutes.

3. Add the minced garlic and dried thyme, and cook until fragrant, about 1 minute.

4. Sprinkle the flour over the mixture and cook for an additional minute.

Make the Sauce:

1. Increase the heat to high, then pour in the chicken stock. Bring it to a boil, then reduce the heat to a simmer.

2. Cook until the sauce has thickened, about 3 to 5 minutes.

3. Add the frozen peas and carrots, then remove from heat. Taste and adjust seasoning with more salt and pepper if needed.

Preheat the Oven:

Heat the oven to 400 degrees F (200 degrees C).

Assemble and Bake:

1. Transfer the cooked ham mixture to a baking dish.

2. Spread the leftover mashed potatoes evenly over the top of the ham mixture.

3. Place the baking dish on a baking sheet to catch any spills.

4. Bake until the pie is bubbling, about 20 to 25 minutes.

5. Broil for an additional 1 to 2 minutes until the top is nicely browned.

Serve:

Let the Shepherd's Pie cool slightly before serving.