Ham And Cheese Quiche

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The holiday season often leaves us with an abundance of leftovers, and one ingredient that frequently lingers in our refrigerators is ham. While it's always tempting to simply reheat those leftovers, why not repurpose them into something new and delicious? Enter: Ham and Cheese Quiche, a delightful way to breathe new life into your holiday ham remnants while creating a healthy and satisfying meal.

This recipe takes leftover ham and transforms it into a savory quiche, packed with protein-rich eggs, nutrient-dense spinach, and flavorful cheese. With just a few simple ingredients and minimal prep time, you can create a wholesome dish that's perfect for breakfast, brunch, or even dinner. Plus, by incorporating spinach and fresh herbs, you're adding extra vitamins and minerals to your meal, making it both delicious and nutritious.

So, if you're wondering what to do with that leftover holiday ham, look no further than this Ham and Cheese Quiche recipe. Not only does it provide a delicious way to repurpose leftovers, but it also offers a healthy and satisfying meal that the whole family will love. Let's turn those holiday remnants into something truly special!

Prep time: 10 minutes Cook time: 40 minutes

Total time: 50 minutes Yields: 3-4 servings

Ingredients

• 1 refrigerated pie crust ( a 14-oz. box)

• 10 ounces frozen chopped spinach thawed

• 4 large eggs

• 1 cup half-and-half

• 1 tablespoon chopped fresh parsley, plus more for serving

• 1 tablespoon Dijon mustard 

• 1 1/2 tablespoon all-purpose flour

• 1/4 teaspoon kosher salt

• 1 cup diced cooked ham

• 1 cup shredded cheese of your choice ( preferably sharp cheddar or gruyere)

• 2 green onions finely chopped

Directions

1. Preheat the Oven:

• Preheat the oven to 375 degrees F (190 degrees C) and place a baking sheet on the center rack.

2. Prepare the Spinach:

• If the frozen spinach is not already thawed, thaw it in the microwave according to the package instructions.

• Place the thawed spinach in a colander and squeeze out as much liquid as possible. Set aside.

3. Prepare the Egg Mixture:

• In a large bowl, whisk together the eggs, half-and-half, chopped parsley, Dijon mustard, flour, salt, and pepper until well combined.

4. Assemble the Quiche:

• Squeeze out any excess water from the spinach again to ensure it's as dry as possible, then scatter it evenly over the bottom of the pie crust.

• Sprinkle the diced ham, shredded cheese, and chopped green onions over the spinach.

• Pour the egg mixture over the ingredients in the pie crust.

5. Bake the Quiche:

• Place the quiche on the preheated baking sheet and bake for 40 to 45 minutes, or until puffed around the edges and the center is set.

6. Cool and Serve:

• Let the quiche cool on the baking sheet for at least 30 minutes before slicing and serving.

• Optionally, top with more fresh parsley before serving.

This Ham and Cheese Quiche is a delightful and versatile dish, perfect for brunch, lunch, or a light dinner. Enjoy the savory flavors and creamy texture of this homemade quiche!