Ham cheese breakfast muffin

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After a festive holiday dinner, you're often left with a bounty of delicious ham. Instead of letting those leftovers go to waste, why not repurpose them into a delightful breakfast treat? These Ham and Cheese Breakfast Muffins are the perfect solution. Packed with protein and flavor, they offer a savory start to your day and are incredibly easy to make. Plus, they’re perfect for meal prepping, ensuring you have a quick breakfast option ready to go.

These Ham and Cheese Breakfast Muffins are a fantastic way to transform your leftover ham into a convenient and delicious breakfast option. Enjoy them fresh out of the oven or reheat them for a quick meal on the go.

Prep time: 5 minutes Cook time: 30 minutes

Total time: 35 minutes Yields: 10 serving

Ingredients

• 10 large eggs

• 1/3 cup milk

• Salt & pepper to taste

• 1/2 teaspoon Garlic Powder

• 1/4 teaspoon Onion Powder

• 1/2 tablespoon Dijon mustard (optional)

• 1 cup Mexican blend cheese

• 1 cup  leftover cooked small diced ham

Directions

1. Preheat the oven to 375 degree F (190 degree C)

2. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, mustard, salt, and pepper until well combined.

3. Stir in the diced ham and Mexican blend cheese.

4. Spray a muffin tin with cooking spray or line with paper liners.

5. Pour the egg mixture into the muffin cups, filling them nearly full but not quite to the top.

6. Bake for 25-30 minutes, or until the muffins are cooked through and puffy.

7. Let the muffins cool slightly before serving.